Adorable Mummy Pigs in a Blanket (2025)

Oh, Halloween appetizers! Honestly, is there anything more fun to whip up in the kitchen when the leaves start to turn and the air gets crisp? It’s my absolute favorite time to get creative! And if there’s one treat that just screams festive fun and is guaranteed to be demolished in minutes, it’s these Mummy Pigs in a Blanket (2025). They’re not just delicious; they’re downright adorable and seriously, so easy. Perfect for those last-minute party panic moments or just a fun weekend project with the kids. Trust me, they’ll be asking for them year after year!

Why You’ll Love This Mummy Pigs in a Blanket (2025) Recipe

Getting these spooky little guys ready is a breeze, and that’s just the start of why they’re a winner:

• Super Easy: Seriously, if you can unroll dough and wrap a hot dog, you’ve basically got this! Minimal fuss, maximum fun.
• Kid-Approved Fun: Let the little ones help with the wrapping and decorating – it’s a fantastic way to get them involved in the kitchen.
• Festive & Fun: They look absolutely adorable on a Halloween spread, and who doesn’t love a little piggy wrapped in dough?
• Party Perfect: They’re the ideal finger food for any Halloween bash, from big parties to casual get-togethers. They disappear fast!
• Quick to Make: With minimal prep and quick baking time, these are perfect even if you’re short on time before guests arrive.

Gather Your Ingredients for Mummy Pigs in a Blanket (2025)

Alright, let’s get down to business! Making your own adorable Mummy Pigs in a Blanket (2025) couldn’t be easier, and the ingredient list is wonderfully short. You probably have most of this stuff already! So, let’s see what we need to grab:

• 20 hot dogs (your favorite kind, of course!)
• 2 cans (8 oz each) of that flaky refrigerated crescent roll dough – the kind that pops open!
• 1 egg, just lightly beaten. This is our little secret for that golden-brown, shiny finish.
• Mustard or ketchup. These are for drawing those cute little mummy eyes. So simple!

That’s it! See? Told you it was easy. Just a few pantry staples and you’re well on your way to Halloween treat town!

Step-by-Step Guide to Making Mummy Pigs in a Blanket

Alright, let’s get these little guys wrapped up and ready for their spooky debut! Making Mummy Pigs in a Blanket (2025) is seriously straightforward, even the wrapping part. Just follow along, and you’ll have a batch of adorable, edible mummies in no time. It’s quite satisfying to see them come to life!

Preheating and Prep for Your Mummy Pigs in a Blanket

First things first, let’s get that oven ready! You’ll want to preheat it to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper. Trust me on this one – parchment paper is your best friend here. It stops everything from sticking and makes cleanup a total breeze. No one wants their mummies glued to the pan!

Wrapping the Hot Dogs for the Mummy Effect

Now for the fun part: turning those hot dogs into mummies! Unroll your crescent dough and separate it into those nice little triangles. Then, take a knife and cut each triangle into thin strips, probably about 1/4-inch wide. Grab a hot dog and start wrapping a dough strip around it, kind of like you’re winding a tiny bandage. You can crisscross the strips to make it look like a real mummy. Just be sure to leave a little gap at one end for the face – that’s where the eyes will go!

Baking Your Mummy Pigs in a Blanket to Golden Perfection

Once all your hot dogs are beautifully wrapped, place them on that prepared baking sheet. Now’s the time for that beaten egg. Just give each mummy a little brush with it. This gives them that gorgeous, golden-brown finish when they bake. Pop them into your preheated oven, keeping an eye on them for about 15-20 minutes. You’re looking for that dough to be puffed up and a lovely golden brown color. They should smell amazing too!

Decorating Your Mummy Pigs in a Blanket

After they come out of the oven, let them cool just a tiny bit so you don’t burn yourself. Then, take your mustard or ketchup and draw two little eyes on the gap you left for the face. Voilà! Instant mummy! If you’re feeling extra fancy, a tiny dot of mustard or ketchup works great, or you could even use an edible marker for a super crisp spooky look. They’re all ready to party!

Tips for the Best Mummy Pigs in a Blanket

Okay, so these Mummy Pigs in a Blanket (2025) are pretty foolproof, seriously. But, like with any recipe, a few little tricks can make them even *better*. I’ve learned a thing or two over the years, especially when trying to get that perfect mummy look! For starters, handle that crescent dough gently; it’s fragile and can tear easily if you’re too rough. Also, don’t worry if your wraps aren’t perfectly uniform – that’s part of the charm! A little unevenness makes them look more authentically… well, mummified! If you’re worried about them burning before the dough is cooked, try baking them for about 12 minutes, then brushing with the egg wash if you haven’t already, and finishing them off for another 5-8 minutes until golden. This ensures a beautiful color without overcooking.

Ingredient Notes and Substitutions

So, about these ingredients for your Mummy Pigs in a Blanket (2025)! They’re pretty standard, but let’s chat about making them work for you. The hot dogs are totally your call – mini cocktail franks work too if you want smaller mummies! And for the dough, while crescent rolls are king here, you could *theoretically* try puff pastry sheets cut into strips, but it’s a bit different. If you’re looking for a vegetarian or vegan option, there are tons of fantastic plant-based hot dogs and even vegan crescent-style doughs popping up in grocery stores nowadays. Just follow the same wrapping and baking steps!

Serving and Storage for Your Mummy Pigs in a Blanket

These Mummy Pigs in a Blanket (2025) are best served warm, fresh out of the oven! They make a fantastic centerpiece for any Halloween party food table. I love putting out little bowls of ketchup and mustard for dipping, maybe even some ranch dressing if we’re feeling fancy. Any leftovers? No problem! Just let them cool completely, pop them into an airtight container, and they’ll keep in the fridge for about 2-3 days. To reheat, just pop them in a warm oven (around 350°F or 175°C) for about 5-10 minutes until they’re warm through again. They’re still pretty yummy!

Frequently Asked Questions about Mummy Pigs in a Blanket

Got questions about these spooky little treats? I’ve got answers! Here are some things people often ask about making your own Mummy Pigs in a Blanket (2025).

Can I prepare Mummy Pigs in a Blanket (2025) ahead of time?

Yes, you absolutely can! You can wrap the hot dogs and dough a day in advance. Just store them in an airtight container in the fridge. Don’t brush them with egg wash until you’re ready to bake, though! Bake them just before serving for the best results.

What are the best hot dogs for Mummy Pigs in a Blanket?

Honestly, almost any hot dog works! I usually go for regular-sized hot dogs because they’re easy to wrap. Cocktail wieners or mini franks are also super cute if you want smaller, bite-sized mummies. Just make sure they’re a size that’s easy to handle with the dough strips.

How do I make vegan Mummy Pigs in a Blanket?

Easy peasy! Swap out the regular hot dogs for your favorite vegan hot dogs – there are so many great options out there now. And for the dough, look for a vegan crescent roll dough or a vegan puff pastry. You won’t need the egg wash, just bake until golden brown!

Nutritional Information for Mummy Pigs in a Blanket

Now, let’s talk numbers for these cute Mummy Pigs in a Blanket (2025)! Keep in mind these are just estimates, as things can vary based on the exact brands of hot dogs and crescent rolls you use, and, you know, how generously you decorate with mustard! But generally, you’re looking at about:

• Calories: Around 180 per mummy
• Fat: Roughly 10g
• Protein: About 7g
• Carbohydrates: Around 15g
• Sodium: Close to 450mg

So, they’re a fun treat, but maybe not something to eat by the dozen if you’re watching your intake too closely! Enjoy them as the festive delight they are!

Share Your Mummy Pigs in a Blanket Creations!

I just LOVE seeing your culinary masterpieces! If you whip up these Mummy Pigs in a Blanket (2025), come back and leave a comment below! Tell me how they turned out, or maybe share your own spooky decorating tips. Seriously, don’t be shy – I’d even love to hear about your Halloween baking adventures!

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