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Three baked egg English muffin pizzas topped with sausage, cheese, and peppers, perfect for busy weeknights.

Quick English Muffin Pizzas

Make these fast English Muffin Pizzas when you need a simple, satisfying breakfast or meal ready in under 20 minutes. This recipe is easily adaptable for different dietary needs.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 pizzas
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 2 pieces English Muffins
For the Sauce
  • 1/2 cup Pizza Sauce or Marinara Pesto can be used for a unique twist.
For the Cheese
  • 1 cup Fresh Mozzarella Cheese Dairy-free cheese works for a vegan option.
For the Protein
  • 2 pieces Eggs Scrambled tofu works as a vegan substitute.
For the Toppings
  • 1/2 cup Bell Peppers Colorful and nutritious.
  • 1 cup Spinach Nutrient-rich and mild in flavor.
  • 1/2 cup Sausage Plant-based sausage can also be used.
For the Herbs
  • 2 tablespoons Fresh Herbs (Basil, Parsley) Optional but recommended for enhanced flavor.

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Split the English muffins in half and lay them cut-side up on a baking sheet.
  3. Toast the muffins lightly, if desired, for extra crispiness.
  4. Spread a generous layer of pizza sauce on each muffin half.
  5. Sprinkle mozzarella cheese evenly over the sauce on each half.
  6. Add your chosen toppings evenly across the pizzas.
  7. Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
  8. Let cool slightly and garnish with fresh herbs before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

This recipe makes two servings, with each serving being one English muffin cut in half (one full pizza). Adjust ingredient amounts if you are making more servings.

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