Ingredients
Equipment
Method
- Preheat your oven to 400℉. Prepare a baking sheet by lining it with parchment paper and set aside.
- In a large bowl, add all the ingredients and stir until everything is well coated.
- Pour chicken and veggies on the prepared baking sheet and evenly arrange everything.
- Bake for 20-25 minutes, or until the chicken is no longer pink on the inside and the vegetables are tender with a slight crunch. Check the chicken has reached an internal temperature of 165℉.
- Serve over rice or pasta, and enjoy.
Nutrition
Notes
For extra flavor, marinate the chicken in the olive oil and spices for at least 30 minutes before baking. Avoid overcrowding the pan-give the chicken and veggies room to roast for crisp, tender results. Leftovers keep well in the fridge for up to 4 days in an airtight container and reheat gently in the microwave or oven.
