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–+ servings
A freshly baked fillet of Lemon Dill Salmon topped with lemon slices and fresh dill.

Lemon Dill Salmon

This recipe provides a simple method for baking salmon fillets seasoned with fresh lemon and dill for a light dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Fillets
  • 2 Salmon fillets (about 6 oz each) Skin on or off is fine
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
Seasoning
  • 1 tbsp Fresh dill Chopped
  • 1 large Lemon Half sliced, half for juice

Equipment

  • Baking sheet
  • Aluminum foil

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with aluminum foil.
  2. Place the salmon fillets on the prepared baking sheet.
  3. Drizzle the olive oil over the fillets. Sprinkle with salt and pepper.
  4. Top each fillet with half of the chopped fresh dill. Squeeze the juice from half of the lemon over the fish.
  5. Place the lemon slices on top of the fillets.
  6. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
  7. Serve immediately.

Nutrition

Calories: 350kcalProtein: 40gFat: 18g

Notes

You can substitute dried dill for fresh dill, using about 1 teaspoon of dried dill for every 1 tablespoon of fresh dill required.

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