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Close-up of Irresistible Garlic Butter Steak Bites mixed with small roasted potatoes, coated in garlic butter sauce and parsley.

Irresistible Garlic Butter Steak Bites & Potatoes

This recipe makes tender steak bites cooked with potatoes in a rich garlic butter sauce. It is a simple, flavorful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak and Potatoes
  • 1.5 lb Sirloin steak Cut into 1-inch cubes
  • 1.5 lb Baby potatoes Halved or quartered if large
  • 2 Tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
Garlic Butter Sauce
  • 4 Tbsp Unsalted butter
  • 4 cloves Garlic Minced
  • 2 Tbsp Fresh parsley Chopped
  • 1 Tbsp Worcestershire sauce

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife

Method
 

  1. Season the steak cubes with salt and pepper. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the potatoes and cook for about 8 to 10 minutes, stirring occasionally, until they start to brown and soften.
  3. Push the potatoes to one side of the skillet. Add the seasoned steak cubes to the empty side. Cook the steak for 3 to 4 minutes per side until browned on all sides. You may need to do this in batches if your skillet is crowded.
  4. Once the steak is cooked to your desired doneness, reduce the heat to medium-low. Add the butter to the skillet. Let it melt.
  5. Stir in the minced garlic and Worcestershire sauce. Cook for about 1 minute until the garlic is fragrant. Do not let the garlic burn.
  6. Toss the steak and potatoes together in the garlic butter sauce. Stir in the fresh parsley.
  7. Serve immediately.

Nutrition

Calories: 550kcalCarbohydrates: 25gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

If you prefer softer potatoes, you can boil or microwave them briefly before adding them to the skillet. For extra flavor, use beef broth instead of Worcestershire sauce.

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