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–+ servings
A white bowl filled with golden, crispy Herb Roasted Baby Potatoes generously tossed in fresh, chopped green herbs.

Herb Roasted Baby Potatoes

Make these simple herb roasted baby potatoes for an easy side dish. They pair well with many main courses.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American, Italian, Mediterranean
Calories: 299
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pounds baby potatoes (1 ½-inch-diameter), scrubbed, cut into small pieces
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 kosher salt and freshly cracked black pepper to taste
  • 8 tablespoons mixed chopped fresh herbs (parsley, dill, and chives)

Equipment

  • Oven
  • Sheet pans
  • Large skillet

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. Toss the potatoes with 2 tablespoons of olive oil and season with salt and pepper. Transfer the seasoned potatoes to 2 sheet pans and spread them out evenly.
  2. Roast the potatoes for 30 to 40 minutes, or until they are tender and crispy on the edges. Check them halfway through the cooking time and give them a toss.
  3. Heat the remaining oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds. Add the roasted potatoes to the skillet. Heat for about 2 minutes to cook the garlic slightly, then add the fresh herbs. Sprinkle lightly with salt and pepper. Transfer the potatoes to a bowl and serve.

Nutrition

Calories: 299kcalCarbohydrates: 49gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 58mgPotassium: 1414mgFiber: 5gSugar: 4gVitamin A: 471IUVitamin C: 34mgCalcium: 41mgIron: 3mg

Notes

Serve these potatoes with chicken, steak, or use them as a base for nachos. They are good with ketchup or ranch dressing.

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