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A serving of crispy, golden-brown Garlic Parmesan Potato Wedges sprinkled with grated cheese and parsley, with a side of dipping sauce.

Garlic Parmesan Potato Wedges

Make these simple, oven-baked potato wedges coated in garlic, Parmesan, and herbs. They are easy to prepare and bake until tender and golden brown.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 404
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Wedges
  • 3-4 large russet potatoes sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • fresh parsley (or cilantro) optional, for garnish
  • ranch or blue cheese dressing for dipping

Equipment

  • Large baking sheet
  • Large bowl
  • Small bowl

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet and set it aside.
  2. Place the potato wedges in a large bowl. Drizzle them with olive oil and toss until they are fully coated. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
  3. Sprinkle the potato wedges with the shredded cheese, tossing to coat them evenly. Then, sprinkle the seasoning mixture over the potatoes and toss again.
  4. Place the potato wedges on the prepared baking sheet in a single layer with the skin-sides down. Bake for 25 to 35 minutes until the potatoes are fork-tender and golden brown.
  5. Sprinkle the finished wedges with freshly chopped parsley and serve them with your preferred dipping sauce.

Nutrition

Calories: 404kcalCarbohydrates: 52gProtein: 11gFat: 18gSaturated Fat: 4gCholesterol: 11mgSodium: 1369mgPotassium: 1201mgFiber: 4gSugar: 2gVitamin A: 128IUVitamin C: 16mgCalcium: 193mgIron: 3mg

Notes

Serve these wedges with your favorite dipping sauce. We often use ranch dressing with this recipe.

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