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Close-up of stacked pieces of Chocolate-Covered Strawberry Yogurt Bark with a dark chocolate drizzle.

Chocolate-Covered Strawberry Yogurt Bark

This recipe makes a simple, healthy yogurt bark featuring chocolate and strawberries, suitable for Valentine's Day.
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Prep Time 15 minutes
Cook Time 3 hours
Freezing Time 1 hour
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Greek yogurt Full fat recommended
  • 2 tbsp Maple syrup Or honey
  • 1 tsp Vanilla extract
For the Toppings
  • 1 cup Fresh strawberries Sliced
  • 1/2 cup Dark chocolate chips Melted

Equipment

  • Baking sheet
  • Parchment paper
  • Blender or food processor

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Mix until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, forming a layer about 1/4 to 1/2 inch thick.
  4. Arrange the sliced strawberries over the yogurt layer.
  5. Drizzle the melted dark chocolate over the strawberries and yogurt.
  6. Place the baking sheet in the freezer for at least 3 hours, or until completely firm.
  7. Once frozen, break the yogurt bark into irregular pieces.
  8. Store the pieces in an airtight container in the freezer.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

If you prefer a sweeter base, add 1 more tablespoon of maple syrup to the yogurt mixture. For a firmer bark, use full-fat yogurt.

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