Ingredients
Equipment
Method
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and fine sea salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in chocolate chips until evenly distributed throughout dough.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt.
- Bake for 10-12 minutes, or until edges are golden and centers look slightly underbaked.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
This recipe focuses on simple ingredients to create a satisfying cookie. The sea salt topping provides a contrast to the sweetness of the chocolate.