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–+ servings
A white bowl filled with glossy, saucy Buffalo Style Wings with Tangy Butter Sauce.

Buffalo Style Wings with Tangy Butter Sauce

This recipe provides instructions for making a simple, tangy butter sauce perfect for coating wings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup hot pepper sauce (such as Frank's RedHot)
  • 1/2 cup cold unsalted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • to taste Salt

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Measure all ingredients so everything is ready before heating.
  2. Add hot sauce, butter, vinegar, Worcestershire, cayenne, garlic powder, and salt into a saucepan.
  3. Place over medium heat. Stir gently with a whisk as butter melts and flavors blend.
  4. Once the liquid bubbles along the edges, take the pan off heat immediately.
  5. Stir until the sauce is fully combined, glossy, and smooth.
  6. Use right away to coat wings or cool before refrigerating in a sealed jar.

Notes

This sauce is quick to make. You can adjust the amount of hot sauce or cayenne pepper to change the heat level.

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