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Close-up of perfectly cooked Air Fryer Salmon with Quick Weeknight Crisp, seasoned and topped with lemon slices.

Air Fryer Salmon with Quick Weeknight Crisp

This recipe provides a fast and simple way to cook salmon using an air fryer, resulting in a crisp exterior and flaky interior.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced

Equipment

  • Air fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Brush the fillets with olive oil.
  4. Sprinkle garlic powder, paprika, salt, and pepper on the salmon.
  5. Place the salmon in the air fryer basket and add lemon slices on top.
  6. Cook for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

Adjust cooking time based on the thickness of the salmon fillets. Pair with vegetables or a salad for a complete meal. Store leftovers in an airtight container in the refrigerator.

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