Adorable Pumpkin-Shaped Cheesy Pull-Apart Bread (2025)

Oh, fall! The crisp air, the colorful leaves, and all those amazing cozy flavors! If you’re anything like me, you start dreaming up holiday menus the minute September rolls around. And what’s better than something warm, cheesy, and shaped like a cute little pumpkin? My family goes absolutely wild for this Pumpkin-Shaped Cheesy Pull-Apart Bread (2025). Seriously, it’s the star of every fall get-together! It’s so ridiculously easy, using just a can of pizza dough, but it looks and tastes like you slaved away for hours. It’s that perfect appetizer that brings smiles to everyone’s faces.

Why You’ll Love This Pumpkin-Shaped Cheesy Pull-Apart Bread (2025)

Seriously, why wouldn’t you love this adorable bread? It’s a total win-win!

• Super Duper Easy: We’re talking about using store-bought pizza dough here, so forget all the complicated kneading and rising!
• Cheesy Goodness: Melted mozzarella and cheddar oozing out? Yes, please! It’s pure comfort in every pull.
• Festive & Fun: It actually looks like a pumpkin! It’s the cutest centerpiece for your fall table.
• Perfect for Sharing: It’s literally made for pulling apart and sharing with friends and family at any gathering.

Ingredients for Your Pumpkin-Shaped Cheesy Pull-Apart Bread

Alright, let’s get our ingredients together! This is the beauty of this recipe – it uses things you probably already have or can grab super easily at the store. Here’s exactly what you’ll need:

• 1 (13.8 ounce) can refrigerated pizza crust dough – the ready-to-go kind is a lifesaver!
• 1/2 cup shredded mozzarella cheese – gotta have that yummy meltiness.
• 1/4 cup shredded cheddar cheese – for a little extra flavor punch.
• 2 tablespoons melted butter – essential for that golden, crispy crust.
• 1 teaspoon garlic powder – because garlic makes everything better, right?
• 1/2 teaspoon dried parsley – for a pop of color and herby goodness.
• A pinch of salt – just to bring all those flavors together.

Essential Equipment for Making Pumpkin-Shaped Cheesy Pull-Apart Bread

Okay, so you don’t need a fancy professional kitchen for this one! Just a few basics will do the trick:

• A trusty baking sheet – make sure it’s big enough!
• Parchment paper – this is your best friend for easy cleanup. Trust me!
• A couple of small mixing bowls for getting your cheese and buttery goodness ready.
• A knife or pizza cutter for slicing up that dough, and maybe a measuring cup for that stem if you’re feeling ambitious.

## Step-by-Step Guide to Your Pumpkin-Shaped Cheesy Pull-Apart Bread (2025)

Alright, let’s get this adorable bread made! It’s honestly so straightforward, you’ll be amazed. Just follow these simple steps and you’ll have a gorgeous, cheesy pumpkin ready in no time.

Preparing the Dough and Cheese

First things first, get your oven preheated to 375°F (190°C) and line a baking sheet with some trusty parchment paper. Then, carefully unroll your pizza dough onto a lightly floured surface. If you want to see how pizza dough is made from scratch sometime, you can check out this guide from King Arthur Baking. In a little bowl, just mix up your mozzarella and cheddar cheeses. Sprinkle that cheesy goodness all over the dough, but make sure to leave a little border around the edges – we don’t want all that yummy cheese escaping too soon!

Shaping Your Pumpkin-Shaped Cheesy Pull-Apart Bread

Now for the fun part! Tightly roll up the dough like you’re making a jelly roll. Once it’s rolled, grab a knife or pizza cutter and slice it into about 1-inch thick rounds. Line these slices up on your prepared baking sheet in a circle, with the cut sides facing up. Arrange them so they’re a little spread out, forming a round pumpkin shape. Leave a tiny bit of space right in the center – this is where our cute little stem will go!

Creating the Flavorful Butter Topping

In another small bowl, whisk together your melted butter with the garlic powder, dried parsley, and that pinch of salt. Oh, this mixture smells amazing already! Once it’s all combined, grab a pastry brush and generously brush this flavorful butter all over the tops of your dough slices. This is going to give us that perfect golden crust and boost all those yummy flavors.

Baking and Finishing Your Pumpkin-Shaped Cheesy Pull-Apart Bread

Time to bake! Pop that beautiful pumpkin onto the baking sheet into your preheated oven. Let it bake for about 15 to 20 minutes. You’re looking for it to be beautifully golden brown and for that cheese to be all melty and bubbly. Once it’s perfect, take it out and let it cool down just a smidge. It’s hard to resist, but it’s best served warm so those cheesy pulls are perfect!

Tips for Perfect Pumpkin-Shaped Cheesy Pull-Apart Bread

You know, even with super simple recipes like this one, a few little tricks can make all the difference! I’ve made this cheesy pumpkin bread so many times for parties, and here are my top tips to make sure yours turns out absolutely fantastic:

Don’t Overcrowd the Pan: When you’re arranging those dough slices, give them a little breathing room. They need space to puff up and get golden. If they’re all squished together, they might not bake evenly, and you won’t get those defined pull-apart sections. Trust me, a little space goes a long way!

Freshly Grated Cheese is Best: I know pre-shredded is SO convenient, but if you can, grate your own mozzarella and cheddar. It melts so much better! The pre-shredded stuff has anti-caking agents that can sometimes make it a bit… well, less melty. It makes a difference, I promise!

Watch the Oven Closely: Ovens can be finicky, right? Since we’re using store-bought dough, it cooks up pretty quickly. Keep an eye on your pumpkin bread towards the end of the baking time. You want it golden brown and bubbly, but not burnt. Mine sometimes gets perfectly golden around 18 minutes, but yours might be a little different!

Ingredient Notes and Substitutions for Your Cheesy Bread

This recipe is pretty flexible, which I love! If you’re out of mozzarella, Monterey Jack or even provolone would be great. For the cheddar, use whatever sharp or mild cheddar you have on hand. Don’t have parsley? A little bit of dried chives or even a tiny sprinkle of dried dill can work in a pinch. And if you’re feeling adventurous, a pinch of onion powder mixed with the garlic powder is delicious!

Serving Suggestions for Your Pumpkin-Shaped Cheesy Pull-Apart Bread

This cheesy pull-apart bread is fantastic all on its own, but it’s even better with a little something extra! Of course, a warm bowl of marinara sauce for dipping is a must-have – it’s like pizza, but in pumpkin form! You could also pair it with a light fall salad or even serve it alongside your favorite soup for a warm, comforting meal. It really is the perfect starter for any autumn get-together.

Storage and Reheating Your Cheesy Pull-Apart Bread

Okay, so what happens if you miraculously have leftovers of this deliciousness? Don’t worry, it’s super easy to store and reheat! Once your pumpkin bread has cooled down completely, just pop it into an airtight container or wrap it tightly with plastic wrap. It’ll keep nicely at room temperature for a day, or you can stash it in the fridge for up to 3 days. When you’re ready for more cheesy goodness, the best way to reheat is in a toaster oven or a regular oven at about 350°F (175°C) for a few minutes until it’s warm and gooey again. A quick zap in the microwave works too, but it might not get quite as crispy!

Frequently Asked Questions about Pumpkin-Shaped Cheesy Pull-Apart Bread (2025)

Can I make this bread ahead of time?

You can totally prepare the dough and shape it a few hours ahead, then cover and chill. Brush with butter mixture and bake just before serving for the best experience!

What kind of pizza dough works best?

I really love using the refrigerated pizza crust dough you find in a can – it’s so easy and works perfectly for this recipe! It’s designed to be quick and foolproof.

Can I add other ingredients to the cheese?

Absolutely! Feel free to mix in some finely chopped fresh herbs like chives or rosemary with your cheese. A little sprinkle of red pepper flakes can add a nice zing too!

How do I ensure the cheese is fully melted?

Make sure you don’t bake the bread too fast on too high heat. Allowing it sufficient time at the correct temperature (375°F) and ensuring the cheese is distributed well will guarantee that gooey, melted goodness!

Nutritional Information Estimate

Just a little heads-up, these numbers are what I’ve figured out, but remember, they can change a bit depending on exactly what brands you use! This estimate is for one serving:

Serving Size: 1 serving
Calories: 250
Fat: 12g (Saturated Fat: 5g, Unsaturated Fat: 7g)
Trans Fat: 0g
Carbohydrates: 25g (Fiber: 1g, Sugar: 3g)
Protein: 10g
Cholesterol: 20mg
Sodium: 500mg

Share Your Pumpkin-Shaped Cheesy Pull-Apart Bread Creation!

Okay, now it’s YOUR turn! I absolutely LOVE seeing what you all whip up in your kitchens. Did you make this adorable pumpkin bread? Did your family devour it? Please, please, please leave a comment below and tell me all about it! And if you took a picture, I’d be thrilled if you shared it with me on social media using #CheesyPumpkinBake. Seriously, seeing your creations makes my day!

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