You know those nights, right? The ones where your only mission is to get something delicious onto the table without breaking a sweat. That’s exactly when my Crockpot Garlic Butter Beef swoops in to save the day! Seriously, this recipe is pure magic. We’re talking fork-tender beef swimming in this dreamy, savory garlic butter sauce, and the best part? Your slow cooker does all the heavy lifting for you. I remember I first threw this together on a crazy Tuesday when I swore I’d forgotten we had friends coming over for dinner. Five minutes of prep, and then I could actually relax for a bit before they arrived. It’s just so satisfyingly simple and incredibly flavorful – pure comfort food heaven!

Why You’ll Love This Crockpot Garlic Butter Beef

Okay, let me tell you why this Crockpot Garlic Butter Beef is about to become your new weeknight best friend:

Seriously Easy Prep: We’re talking about a few minutes of chopping and whisking, then your crockpot does the rest.
Minimal Cleanup: Usually, it’s just one crockpot and maybe a bowl and whisk. That’s it!
Unbeatable Flavor: That garlic butter sauce is just… wow. It makes the beef incredibly tender and rich.
Total Versatility: Serve it over mashed potatoes, rice, pasta – you name it, it works!

Gather Your Ingredients for Crockpot Garlic Butter Beef

Alright, let’s get down to the good stuff – what you need for this amazing Crockpot Garlic Butter Beef! It’s honestly so simple:

First up, you’ll need a good chunk of meat. I always go for a 3 lb beef chuck roast. It’s the secret to getting that fall-apart tender texture we love. Then, for that luscious sauce, we’re using 1 cup of beef broth and a generous half cup of butter. Don’t skimp on the butter, it’s crucial! For that amazing garlicky punch, grab about 6 cloves of garlic and mince them up super fine. Seasoning is key, so you’ll want 1 teaspoon of salt and 1 teaspoon of black pepper. Oh, and if you like a thicker sauce, have about 1 tablespoon of cornstarch and 2 tablespoons of water handy for later!

Step-by-Step Guide to Making Crockpot Garlic Butter Beef

Alright, let’s get this magic happening! It’s honestly so straightforward, you’ll wonder why you ever bothered with complicated dinners.

Preparing the Crockpot Garlic Butter Beef Base

First things first, just pop that beautiful 3 lb beef chuck roast right into your crockpot. Don’t trim it too much, the fat adds flavor! Then, grab a medium-sized bowl. Whisk together the 1 cup of beef broth, that lovely half cup of melted butter, all your minced garlic (don’t be shy with that garlic!), and the salt and pepper. Give it a good stir until everything is well combined. Now, just pour this flavor-packed liquid all over the roast in the crockpot. Easy peasy, right? It’s a fantastic start to making this simple crockpot garlic butter beef.

Slow Cooking Your Crockpot Garlic Butter Beef to Perfection

Now for the best part – letting the crockpot do its thing! Cover your crockpot securely. You can cook it on LOW for 8 to 10 hours, which is great if you’re going to work or running errands all day. If you’re in a bit more of a rush, you can cook it on HIGH for about 4 to 5 hours. The real test? You want that beef to be so tender it practically falls apart when you look at it. A fork should slide in with zero resistance. Trust me, the aroma that fills your house is just heavenly!

Thickening the Sauce for Your Crockpot Garlic Butter Beef (Optional)

Okay, so if you like a thicker, clingier sauce – and who doesn’t? – this little trick is for you. Carefully lift the tender beef out of the crockpot and set it aside on a plate for a moment. In a small bowl, whisk together your 1 tablespoon of cornstarch with 2 tablespoons of water until it makes a smooth little paste, kind of like thin glue. Pour this slurry into the liquid left in the crockpot. Give it a good stir, then turn the crockpot to HIGH and let it cook uncovered for about 15-20 minutes. You’ll see it bubble and thicken up beautifully.

Finishing and Serving Your Crockpot Garlic Butter Beef

Once that sauce is perfectly thick, it’s time to bring your beef back into the party! You can either shred the beef right there in the crockpot with two forks, or if you prefer slices, cut it into nice thick pieces on a cutting board. Toss it all back into that glorious garlic butter sauce and give it a gentle stir to coat everything. That’s it! Your incredible Crockpot Garlic Butter Beef is ready to be devoured. It looks and tastes like you spent hours on it, but you know the secret!

Tips for the Best Crockpot Garlic Butter Beef

You know, getting this Crockpot Garlic Butter Beef *just right* is all about a few key things. First off, the beef! Always go for a chuck roast, maybe a nice 3-pounder. It’s got enough marbling to make sure it stays super tender and doesn’t dry out, even after hours in the slow cooker. And don’t be afraid of the fat; it melts down and adds so much flavor!

Now, about cooking times – they can really vary depending on your crockpot. They all run a little differently, don’t they? So, I always tell people to trust their eyes and their forks more than the clock. If your beef isn’t easily shreddable after the suggested time, just let it go a little longer on low. It’s pretty forgiving! For max flavor, make sure that garlic is really minced up small so it can really infuse into that buttery sauce. And if you’re craving something extra special, adding some garlic herb roasted potatoes right alongside it in the crockpot during the last few hours is pure genius, or maybe a yummy garlic herb potato soup later!

Serving Suggestions for Crockpot Garlic Butter Beef

This Crockpot Garlic Butter Beef is so versatile, it’s like a chameleon for your dinner plate! Honestly, the most classic pairing, and one of my absolute favorites, is just a big scoop of creamy mashed potatoes. The savory garlic butter sauce just begs to be soaked up, you know? But if you’re feeling a little different, serving it over fluffy rice is fantastic, especially something like Greek lemon rice for a little zing. It’s also killer with some crusty bread for dipping, or even tossed with pasta. And don’t forget those roasted potatoes – they’re a match made in heaven!

Storing our Amazing Crockpot Garlic Butter Beef

Leftovers are the BEST, right? Once your glorious Crockpot Garlic Butter Beef has cooled down a bit, pop it into an airtight container. It’ll happily hang out in the fridge for about 3 to 4 days. Make sure it’s sealed up tight so it stays nice and moist. It’s perfect for a quick and satisfying lunch the next day!

Frequently Asked Questions about Crockpot Garlic Butter Beef

Got questions about this amazing Crockpot Garlic Butter Beef? I get it – sometimes you just need a little extra guidance to make sure it turns out perfect! Here are a few things people often ask me:

Can I use a different cut of beef for this Crockpot Garlic Butter Beef?

You totally can! While chuck roast is my go-to for that melt-in-your-mouth texture, a nice beef round roast or even brisket can work. Just know that they might need a slightly shorter cooking time, so keep an eye on it!

How do I make the sauce thicker if it’s too thin?

Ah, the classic thin sauce dilemma! If your sauce isn’t as thick as you’d like after the cornstarch slurry, you can simply mix a little more cornstarch with cold water and stir it into the pot, letting it simmer for a few more minutes until it reaches your desired consistency. Sometimes just letting it cook on high uncovered for a bit longer does the trick too!

Can I add vegetables to the Crockpot Garlic Butter Beef?

Oh, absolutely! It’s a fantastic way to make it a one-pot meal. I love adding chunks of potatoes, carrots, or even some onions. Just toss them in during the last 2-3 hours of cooking on low (or the last hour on high) so they get nice and tender but don’t turn to mush!

Nutritional Information for Crockpot Garlic Butter Beef

Now, I’m no registered dietitian or anything, but I like to give you a ballpark idea of what you’re working with here! These numbers are pretty close to what you’d get from a standard 6-ounce serving of this glorious Crockpot Garlic Butter Beef. Remember, though, that exact amounts can change based on the specific cuts of meat and butter you use, and how thick you make that sauce. So, think of these as friendly estimates, packed with about 550 calories, 35g of fat (with 15g saturated), and a solid 50g of protein per serving. Carb-wise, it’s pretty low, mostly from the beef itself!

Share Your Crockpot Garlic Butter Beef Creations!

Okay, now that you’ve hopefully made this yummy Crockpot Garlic Butter Beef, I’d LOVE to hear all about it! Did you tweak it? Did you serve it over rice or mashed potatoes? Pop a comment down below and tell me everything! Seriously, sharing your photos and your experiences really makes my day and helps other cooks out there too!

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Crockpot Garlic Butter Beef

Author: Emma
Total Time: 8 hours 10 min
Yield: 6-8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and flavorful crockpot recipe for tender beef with garlic and butter.

Ingredients

Scale

3 lbs beef chuck roast
1 cup beef broth
1/2 cup butter
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)

Instructions

Place the beef chuck roast in your crockpot.
In a bowl, whisk together the beef broth, melted butter, minced garlic, salt, and pepper.
Pour the liquid mixture over the beef in the crockpot.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender.
If you want a thicker sauce, remove the beef from the crockpot and set aside. In a small bowl, whisk together cornstarch and water. Stir this mixture into the liquid in the crockpot.
Cook on high for 15-20 minutes, or until the sauce has thickened.
Return the beef to the crockpot and shred or slice it.
Serve the beef with the garlic butter sauce.

Notes

Serve over mashed potatoes, rice, or with crusty bread.
You can add vegetables like carrots or potatoes to the crockpot during the last 2-3 hours of cooking.

Prep Time: 10 min
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 6 oz
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 5g
Fiber: 1g
Protein: 50g
Cholesterol: 150mg

Keywords: crockpot, slow cooker, garlic butter beef, beef roast, easy dinner, comfort food

Amazing Crockpot Garlic Butter Beef: 3lb magic