Okay, listen up, because I know the weeknight dinner struggle is real. You want something that tastes like you spent all day on it—totally satisfying, maybe even a little indulgent—but you only have about 40 minutes before everyone melts down. The biggest hurdle? Getting that irresistible, golden-brown, crispy texture without resorting to deep-frying when you’re trying to keep things clean and light.
I’ve cracked the code, my friend. Forget soggy chicken that tastes like cardboard the second it leaves the oven. This method guarantees the easiest, most flavorful batch of Zesty Parmesan Chicken with Crispy Edges you’ve ever made. My focus here at Melt It Clean is always on real wellness habits that stick, and that means delivering amazing flavor with ingredients you actually have on hand, no complicated techniques necessary. If you’ve ever scrapped making breaded chicken because you didn’t want to deal with the oil mess, you absolutely need to see my system for preparing healthy meals recipes that manage to stay crisp!
We’re talking about that perfect crunch from Panko and Parmesan, held securely to the chicken, all baked to perfection. If you’re ready for a speedy dinner that feels like a treat but fits your healthy lifestyle, stick with me. It’s all about intentional, manageable food that tastes incredible.
Why You Will Master Zesty Parmesan Chicken with Crispy Edges Every Time
I absolutely love it when a recipe delivers on its promises, especially on a Tuesday night! This parmesan chicken isn’t just fast; it’s genuinely foolproof. You’re going to nail that famous crispy texture without the hassle or heavy cleanup of frying. Trust me, once you try this, it’ll become your go-to when you need healthy meal ideas fast.
Here are the top reasons why this recipe just works:
- Super Fast Prep: We’re talking 15 minutes max to set up the dredging station. It’s the perfect template for quick 30-minute healthy dinner recipes.
- Oven-Baked Health Focus: We get all the crunch we crave using just a tiny bit of olive oil spray, making it a genuine healthy meal option.
- Maximum Crispness Guaranteed: The combination of Panko and Parmesan creates a thick, protective crust that locks in moisture.
- Simple Ingredients: You don’t need to hunt down specialty items. Most of this is pantry staple stuff!
- Versatile Dinner Idea: It pairs perfectly with almost any green vegetable or quick whole grain you have ready to go.
Essential Equipment for Perfect Zesty Parmesan Chicken with Crispy Edges
When you are aiming for those genuinely crispy edges, having the right setup matters! Don’t fret, though; we aren’t busting out the deep fryer for clean living, nope! You probably have everything you need sitting in your drawers right now. Efficiency is key for those weeknights when you’re trying to whip up healthy meals like a pro, just like we talk about over at Melt It Clean!
Here’s the straightforward list of gear you’ll need to make your Zesty Parmesan Chicken with Crispy Edges shine:
- A sturdy baking sheet – this is your stage!
- Parchment paper or aluminum foil – seriously, don’t skip this if you value easy clean-up. I always say wrapping your pan saves you scrubbing time, which means less time at the sink and more time recovering!
- A meat mallet (or even the bottom of a heavy pan if you’re creative!)
- Three shallow bowls – these are crucial for our dredging assembly line.
- Tongs for flipping without messing up that beautiful crust.
- Your oven, already waiting and preheated to 425°F!
My biggest tip here regarding the baking sheet, which showcases why preparation is so important for making healthy meals recipes like a pro: always use parchment paper. This cuts down on cleanup to practically zero, meaning you’re more likely to make this recipe again next week. Plus, the paper helps conduct heat evenly to the bottom of the crust, ensuring you don’t end up with a soggy bottom layer. We want crispy everywhere, right?
Ingredient Breakdown for Zesty Parmesan Chicken with Crispy Edges
Let’s talk about what goes into this spectacular, zesty dinner. I find that when you’re following intentional habits for clean eating, knowing exactly what you’re putting into your body makes the food taste even better. This list is simple, and it’s why this recipe fits right into the 25 ingredient healthy meals recipes category—we keep it streamlined!
We’ve broken this down into three clear sections: the main event, the crispy coating, and the final touches.
The Chicken
- Four boneless, skinless chicken breasts (aim for about 1.5 lbs total).
Remember, the size matters here. If they are huge, thick pieces, you must butterfly them or pound them thin. Uniform thickness is the secret handshake for perfectly even cooking.
The Breading Station
This is where all the magic happens for that perfect crusted texture. It’s a classic three-bowl setup:
- Bowl One (The Dust): 1/2 cup of all-purpose flour.
- Bowl Two (The Glue): Two large eggs beaten together with 1 tablespoon of milk.
- Bowl Three (The Crunch & Zest): This is my favorite mixture! You need 1 cup of Panko breadcrumbs—Panko is non-negotiable for true crispness, trust me! Mix that with 1/2 cup of grated Parmesan cheese (get the real stuff if you can!), 1 teaspoon garlic powder, 1 teaspoon dried Italian herbs (use whatever blend you love!), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
To Finish
- 2 tablespoons of olive oil. Don’t forget to have your olive oil spray ready if you prefer that application!
- Optional: Fresh parsley, chopped, for that pop of color when serving.
- Optional: Lemon wedges. These are fantastic for squeezing over the top right before you eat!
Notes on Ingredient Substitutions for Zesty Parmesan Chicken with Crispy Edges
I know sometimes we need to swap things out based on what we have or dietary needs. Don’t worry, this recipe is flexible!
- For Gluten-Free: Totally doable! Swap the all-purpose flour for a high-quality 1-to-1 gluten-free blend. And, this is essential: make sure your Panko breadcrumbs are certified gluten-free, as most standard ones contain wheat.
- Herb Swap: If you don’t have Italian seasoning, I often use just dried basil and oregano. You could even throw in 1/2 teaspoon of dried thyme for an earthier flavor profile if you’re feeling adventurous.
- Parmesan Alternatives: While Parmesan adds that salty, zesty kick, if you are dairy-free, nutritional yeast works shockingly well mixed into the Panko layer. It gives you a cheese-like flavor without the dairy.
Step-by-Step Instructions for Zesty Parmesan Chicken with Crispy Edges
The key to success here is setting up an efficient assembly line. You want everything ready *before* you start breading, because once you touch that chicken, you want to move fast! Preheat your oven to 425°F right away and get that baking sheet lined with parchment (remember that easy cleanup!).
- Prep the Chicken: Take those chicken breasts and slice them horizontally to butterfly them open. If they are still thick, place them between plastic wrap and start pounding them down to a uniform 1/2 inch thickness using your meat mallet. Pat them *very* dry with paper towels—moisture is the enemy of crispiness!
- Set Up Stations: Get your three shallow bowls arranged: Flour first, then the egg/milk wash, and finally, the Panko/Parmesan mix.
- The Dredging Dance: Take one piece of chicken and dredge it in the flour, shaking off any clumps. Next, dip it completely into the egg mixture, letting the excess drip off. Finally, and this is important, press it firmly into the Panko mix on both sides to make sure that crust adheres completely.
- Pan Prep: Place the breaded cutlets straight onto your prepared baking sheet. They shouldn’t be touching!
- The Crisp Finish: Drizzle everything very lightly with olive oil or hit it with a fine spray over the top. This activates the crisping process in the oven.
- Bake Time: Bake for 22 to 25 minutes. You must flip them over halfway through (around the 12-minute mark) using your tongs so you don’t crush the coating. Keep baking until the internal temperature hits that safe 165°F.
- Serve It Up: Pull them out, garnish with fresh parsley, and serve with those bright lemon wedges! We use these simple methods for healthy meals recipes in 20 minutes that still feel special.
Expert Tips for Achieving Maximum Crispness in Zesty Parmesan Chicken with Crispy Edges
If you’re hunting for that true crunch—the kind that makes a sound when you bite into it—listen close. It’s all in the details leading up to the bake.
- Pat Them Dry: I can’t stress this enough for any breaded item. Chicken comes packaged with moisture, and that moisture steams the coating instead of allowing it to crisp. Make sure those cutlets are totally dry before they hit the flour.
- Panko Over Regular: Regular breadcrumbs create a tighter, denser crust. Panko breadcrumbs are flakier and absorb less oil, which means when baked, they stay lighter and crunchier. It’s the structure that matters!
- The Top Oil Application: Don’t dunk the whole thing in oil! A light drizzle or spritz of olive oil *after* it’s breaded and sitting on the pan is what gives you that beautiful golden color and crackle. It essentially fries the crust in the hot air of the oven while keeping the overall fat content low.
Serving Suggestions for Zesty Parmesan Chicken with Crispy Edges
Since this chicken is so flavorful and zesty, I actually like to keep the sides really simple and clean. We want a balanced plate that supports your wellness journey, not fights against it. It’s easy to build a complete, balanced meal around this main dish.
Here are a few ways I love to serve my Zesty Parmesan Chicken with Crispy Edges:
- Roasted Asparagus: Toss asparagus spears with a little salt, pepper, and garlic powder, then roast them right alongside the chicken for the last 15 minutes of the bake time. Easy cleanup and perfectly tender-crisp veggies!
- Lemon-Butter Zucchini Noodles: If you want something lower carb, spiralize some zucchini and sauté it quickly with butter, lemon juice, and fresh herbs. It mirrors the brightness of the chicken perfectly. Check out our thoughts on building balanced meals for a healthy lifestyle for more pairing ideas.
- Simple Quinoa Pilaf: For sustained energy, serve it over a small portion of fluffy quinoa mixed with chopped fresh parsley and a dash of lemon zest.
Storage and Reheating Your Zesty Parmesan Chicken with Crispy Edges
I often make a double batch because these are fantastic for meal prep! However, the texture challenge comes when reheating. If you reheat this in the microwave, you are basically steaming your beautiful crispy crust into sadness. We don’t do sadness here at Melt It Clean!
If you have leftovers for your healthy meals you can prep in under 1 hour:
- Cool Completely: Let the chicken cool down completely on a wire rack after baking. This stops condensation, which keeps the crust from getting soggy while it waits.
- Store: Place the cooled pieces in an airtight container in the fridge. They stay good for about 3 days.
- Reheat for Crunch: To bring back that crispy exterior, use the oven or an air fryer. Set the oven to 375°F and bake for about 8 to 10 minutes, flipping once. If using an air fryer, 350°F for 5-7 minutes usually works magic. Do NOT use the microwave!
Frequently Asked Questions About Zesty Parmesan Chicken with Crispy Edges
I get so many questions about this recipe—and honestly, I love hearing them! It means you’re trying to fit genuine, delicious meals into your busy life without sacrificing what makes food exciting. Here are the top things people always ask me when they are trying to make the best Zesty Parmesan Chicken with Crispy Edges.
Can I make Zesty Parmesan Chicken with Crispy Edges in an air fryer instead of the oven?
Oh my goodness, yes! If you have an air fryer, I highly recommend it for ultimate crispness. Set your air fryer to 380°F. You’ll probably only need about 12 to 15 minutes total, flipping halfway through. Just make sure you don’t jam too many pieces in there at once. Overcrowding is the quickest way to steam your chicken instead of crisping it! A light little spray of oil in the basket first means less clean-up, too.
How can I make Zesty Parmesan Chicken with Crispy Edges even healthier?
This recipe is already baked, so we are miles ahead of fried chicken! But if you want to lean it out a little more for your weight maintenance goals, try cutting the all-purpose flour in half and using that extra volume to bulk up on the Panko breadcrumbs. Also, for the olive oil part, make sure you are using a fine spray bottle rather than drizzling. A little goes a long way to crisping up that beautiful Parmesan and herb crust!
Why is my crust soggy and not crispy?
Ugh, that’s the worst feeling! Soggy crust usually boils down to moisture retention. Did you remember to truly pat the chicken pieces completely dry with paper towels before you started dredging? Also, moisture is our enemy! Another sneaky culprit is skipping that very light drizzle of oil right before it goes into the oven. That tiny bit of fat is what activates the crisping action when it hits the 425°F heat. If you follow the steps in the ultimate healthy meals recipes guide for beginners, you’ll avoid this!
What kind of chicken works best for Zesty Parmesan Chicken with Crispy Edges?
I use standard boneless, skinless breasts, but the critical thing is making sure they are all the same thickness—about half an inch. If you skip the pounding step and you have one piece that’s half an inch and one that’s an inch and a half, guess what? The thin one will be dry and the thick one will still be raw in the center when the thin one is done! Take those few extra minutes to pound them evenly.
I forgot to buy Panko—can I use regular breadcrumbs?
You can, but promise me you’ll buy Panko next time! Regular breadcrumbs create a much denser coating because they mix together more tightly. Panko flakes are larger and lighter, which is the secret to that airy, satisfying crunch we are looking for. The regular crumbs will still taste good, but they won’t give you that signature texture that makes this recipe so celebrated.
Nutritional Estimates for Zesty Parmesan Chicken with Crispy Edges
When we talk about real wellness, tracking macros helps keep us intentional with our food choices. Keep in mind these are rough estimates based on the standard recipe breakdown, assuming 4 servings and using modest amounts of olive oil spray. If you’re trying to fit these quick healthy meals for weight balance while keeping your macros in check, this is a great starting point!
- Estimated Calories: 350-400 per serving
- Estimated Protein: 40–45g
- Estimated Fat: 12–15g
- Estimated Carbs: 15–18g
This is a solid, high-protein meal that leaves room for a healthy side dish. Please use these as guidance for your tracking! Remember, swapping chicken pieces or using extra oil will definitely shift these numbers, so always adjust based on your measuring.
Share Your Zesty Parmesan Chicken with Crispy Edges Creations
Okay, I’ve given you all my secrets for achieving that incredible, oven-baked crunch. Now it’s your turn! When I’m craving something genuinely satisfying that lights up my day, I look straight to what I cook when I crave healthy meals recipes, and I hope this Zesty Parmesan Chicken makes your list too!
I absolutely live for hearing how these recipes fit into your real, busy life. Did you manage to get that chicken pounded perfectly thin? Do you prefer serving yours with roasted broccoli or a fresh salad? Please don’t be shy!
Come back here and let me know what you thought. Leave a star rating right below the recipe card—that little bit of feedback helps me know what you need more of! And definitely chime in down in the comments. Sharing our wins and our cooking struggles is how we build stronger, cleaner habits together. Happy cooking, everyone!
Author Bio
Hi, I’m EMILIA, the founder of MeltItClean.com – your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life.
For years, I struggled with the ups and downs of dieting. I tried everything — juice cleanses, low-carb crazes, fitness challenges — but I always ended up back where I started: tired, bloated, and frustrated. I didn’t just want to “lose weight” — I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity.
After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful — it just needs support, not restriction. That’s when I created Melt It Clean — a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow.
My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.
Step-by-Step Instructions for Zesty Parmesan Chicken with Crispy Edges
The key to success here is setting up an efficient assembly line. You want everything ready *before* you start breading, because once you touch that chicken, you want to move fast! Preheat your oven to 425°F right away and get that baking sheet lined with parchment (remember that easy cleanup!).
- Prep the Chicken: Take those chicken breasts and slice them horizontally to butterfly them open. If they are still thick, place them between plastic wrap and start pounding them down to a uniform 1/2 inch thickness using your meat mallet. Pat them *very* dry with paper towels—moisture is the enemy of crispiness!
- Set Up Stations: Get your three shallow bowls arranged: Flour first, then the egg/milk wash, and finally, the Panko/Parmesan mix.
- The Dredging Dance: Take one piece of chicken and dredge it in the flour, shaking off any clumps. Next, dip it completely into the egg mixture, letting the excess drip off. Finally, and this is important, press it firmly into the Panko mix on both sides to make sure that crust adheres completely.
- Pan Prep: Place the breaded cutlets straight onto your prepared baking sheet. They shouldn’t be touching!
- The Crisp Finish: Drizzle everything very lightly with olive oil or hit it with a fine spray over the top. This activates the crisping process in the oven.
- Bake Time: Bake for 22 to 25 minutes. You must flip them over halfway through (around the 12-minute mark) using your tongs so you don’t crush the coating. Keep baking until the internal temperature hits that safe 165°F.
- Serve It Up: Pull them out, garnish with fresh parsley, and serve with those bright lemon wedges! We use these simple methods for healthy meals recipes in 20 minutes that still feel special.
Expert Tips for Achieving Maximum Crispness in Zesty Parmesan Chicken with Crispy Edges
If you’re hunting for that true crunch—the kind that makes a sound when you bite into it—listen close. It’s all in the details leading up to the bake.
- Pat Them Dry: I can’t stress this enough for any breaded item. Chicken comes packaged with moisture, and that moisture steams the coating instead of allowing it to crisp. Make sure those cutlets are totally dry before they hit the flour.
- Panko Over Regular: Regular breadcrumbs create a tighter, denser crust. Panko breadcrumbs are flakier and absorb less oil, which means when baked, they stay lighter and crunchier. It’s the structure that matters!
- The Top Oil Application: Don’t dunk the whole thing in oil! A light drizzle or spritz of olive oil *after* it’s breaded and sitting on the pan is what gives you that beautiful golden color and crackle. It essentially fries the crust in the hot air of the oven while keeping the overall fat content low.
Serving Suggestions for Zesty Parmesan Chicken with Crispy Edges
Since this chicken is so flavorful and zesty, I actually like to keep the sides really simple and clean. We want a balanced plate that supports your wellness journey, not fights against it. It’s easy to build a complete, balanced meal around this main dish.
Here are a few ways I love to serve my Zesty Parmesan Chicken with Crispy Edges:
- Roasted Asparagus: Toss asparagus spears with a little salt, pepper, and garlic powder, then roast them right alongside the chicken for the last 15 minutes of the bake time. Easy cleanup and perfectly tender-crisp veggies!
- Lemon-Butter Zucchini Noodles: If you want something lower carb, spiralize some zucchini and sauté it quickly with butter, lemon juice, and fresh herbs. It mirrors the brightness of the chicken perfectly. Check out our thoughts on building balanced meals for a healthy lifestyle for more pairing ideas.
- Simple Quinoa Pilaf: For sustained energy, serve it over a small portion of fluffy quinoa mixed with chopped fresh parsley and a dash of lemon zest.
Storage and Reheating Your Zesty Parmesan Chicken with Crispy Edges
I often make a double batch because these are fantastic for meal prep! However, the texture challenge comes when reheating. If you reheat this in the microwave, you are basically steaming your beautiful crispy crust into sadness. We don’t do sadness here at Melt It Clean!
If you have leftovers for your healthy meals you can prep in under 1 hour:
- Cool Completely: Let the chicken cool down completely on a wire rack after baking. This stops condensation, which keeps the crust from getting soggy while it waits.
- Store: Place the cooled pieces in an airtight container in the fridge. They stay good for about 3 days.
- Reheat for Crunch: To bring back that crispy exterior, use the oven or an air fryer. Set the oven to 375°F and bake for about 8 to 10 minutes, flipping once. If using an air fryer, 350°F for 5-7 minutes usually works magic. Do NOT use the microwave!
Frequently Asked Questions About Zesty Parmesan Chicken with Crispy Edges
I get so many questions about this recipe—and honestly, I love hearing them! It means you’re trying to fit genuine, delicious meals into your busy life without sacrificing what makes food exciting. Here are the top things people always ask me when they are trying to make the best Zesty Parmesan Chicken with Crispy Edges.
Can I make Zesty Parmesan Chicken with Crispy Edges in an air fryer instead of the oven?
Oh my goodness, yes! If you have an air fryer, I highly recommend it for ultimate crispness. Set your air fryer to 380°F. You’ll probably only need about 12 to 15 minutes total, flipping halfway through. Just make sure you don’t jam too many pieces in there at once. Overcrowding is the quickest way to steam your chicken instead of crisping it! A light little spray of oil in the basket first means less clean-up, too.
How can I make Zesty Parmesan Chicken with Crispy Edges even healthier?
This recipe is already baked, so we are miles ahead of fried chicken! But if you want to lean it out a little more for your weight maintenance goals, try cutting the all-purpose flour in half and using that extra volume to bulk up on the Panko breadcrumbs. Also, for the olive oil part, make sure you are using a fine spray bottle rather than drizzling. A little goes a long way to crisping up that beautiful Parmesan and herb crust!
Why is my crust soggy and not crispy?
Ugh, that’s the worst feeling! Soggy crust usually boils down to moisture retention. Did you remember to truly pat the chicken pieces completely dry with paper towels before you started dredging? Also, moisture is our enemy! Another sneaky culprit is skipping that very light drizzle of oil right before it goes into the oven. That tiny bit of fat is what activates the crisping action when it hits the 425°F heat. If you follow the steps in the ultimate healthy meals recipes guide for beginners, you’ll avoid this!
What kind of chicken works best for Zesty Parmesan Chicken with Crispy Edges?
I use standard boneless, skinless breasts, but the critical thing is making sure they are all the same thickness—about half an inch. If you skip the pounding step and you have one piece that’s half an inch and one that’s an inch and a half, guess what? The thin one will be dry and the thick one will still be raw in the center when the thin one is done! Take those few extra minutes to pound them evenly.
I forgot to buy Panko—can I use regular breadcrumbs?
You can, but promise me you’ll buy Panko next time! Regular breadcrumbs create a much denser coating because they mix together more tightly. Panko flakes are larger and lighter, which is the secret to that airy, satisfying crunch we are looking for. The regular crumbs will still taste good, but they won’t give you that signature texture that makes this recipe so celebrated.
Nutritional Estimates for Zesty Parmesan Chicken with Crispy Edges
When we talk about real wellness, tracking macros helps keep us intentional with our food choices. Keep in mind these are rough estimates based on the standard recipe breakdown, assuming 4 servings and using modest amounts of olive oil spray. If you’re trying to fit these quick healthy meals for weight balance while keeping your macros in check, this is a great starting point!
- Estimated Calories: 350-400 per serving
- Estimated Protein: 40–45g
- Estimated Fat: 12–15g
- Estimated Carbs: 15–18g
This is a solid, high-protein meal that leaves room for a healthy side dish. Please use these as guidance for your tracking! Remember, swapping chicken pieces or using extra oil will definitely shift these numbers, so always adjust based on your measuring.
Share Your Zesty Parmesan Chicken with Crispy Edges Creations
Okay, I’ve given you all my secrets for achieving that incredible, oven-baked crunch. Now it’s your turn! When I’m craving something genuinely satisfying that lights up my day, I look straight to what I cook when I crave healthy meals recipes, and I hope this Zesty Parmesan Chicken makes your list too!
I absolutely live for hearing how these recipes fit into your real, busy life. Did you manage to get that chicken pounded perfectly thin? Do you prefer serving yours with roasted broccoli or a fresh salad? Please don’t be shy!
Come back here and let me know what you thought. Leave a star rating right below the recipe card—that little bit of feedback helps me know what you need more of! And definitely chime in down in the comments. Sharing our wins and our cooking struggles is how we build stronger, cleaner habits together. Happy cooking, everyone!
Author Bio
Hi, I’m EMILIA, the founder of MeltItClean.com – your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life.
For years, I struggled with the ups and downs of dieting. I tried everything — juice cleanses, low-carb crazes, fitness challenges — but I always ended up back where I started: tired, bloated, and frustrated. I didn’t just want to “lose weight” — I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity.
After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful — it just needs support, not restriction. That’s when I created Melt It Clean — a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow.
My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.
Zesty Parmesan Chicken with Crispy Edges
Ingredients
Equipment
Method
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or aluminum foil and lightly coat with olive oil or spray.
- Slice each chicken breast horizontally to butterfly, then pound each to about 1/2 inch thickness using a meat mallet. Pat dry with paper towels.
- Arrange three shallow bowls: place flour in the first, beat eggs with milk in the second, and combine panko, Parmesan, garlic powder, Italian herbs, salt, and pepper in the third.
- Dredge each cutlet in flour, shaking off excess. Dip into the egg mixture, then press into the breadcrumb mixture, ensuring even coating on both sides.
- Place breaded cutlets on the prepared baking sheet. Lightly drizzle or spray with olive oil for better crispness.
- Bake for 22 to 25 minutes, flipping once halfway through, until golden brown and the internal temperature reaches 165°F.
- Serve immediately, garnished with fresh parsley and lemon wedges if you choose.
