Ingredients
Equipment
Method
- Make Honey Mustard: Whisk together mustard, honey, mayonnaise, and lemon juice. Season with salt and pepper. Refrigerate until needed.
- Pound chicken to ½ inch thickness. Season with salt and pepper. Heat oil in oven-safe skillet. Sear chicken 4-5 minutes per side.
- Preheat oven to 375°F. Sauté mushrooms until golden. Brush chicken with honey mustard. Top with mushrooms, bacon, cheese.
- Transfer skillet to oven. Bake 10-15 minutes until cheese melts. Internal temperature should reach 165°F. Garnish with parsley.
Nutrition
Notes
Nutrition information is automatically calculated, so use it as an approximation only.
