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A beautifully roasted whole chicken with golden-brown, crispy skin, seasoned with fresh rosemary, illustrating how to make chicken recipes like a pro.

Whole Roasted Chicken

This recipe provides instructions for making a simple, flavorful whole roasted chicken.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken about 4–5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon halved
  • 4 garlic cloves crushed
  • Fresh herbs rosemary, thyme, or parsley

Equipment

  • Oven
  • Roasting pan
  • Meat thermometer

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil all over the chicken.
  4. Season with salt and pepper inside and out.
  5. Stuff the cavity with lemon halves, garlic, and herbs.
  6. Place the chicken in a roasting pan.
  7. Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  8. Let it rest for 10-15 minutes before carving.

Nutrition

Calories: 350kcalProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 600mg

Notes

Use a meat thermometer for accurate cooking. Feel free to add your favorite spices. This chicken pairs well with roasted vegetables.

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