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A close-up of a layered slice of White Chicken Lasagna with Creamy Cheese Layers, topped with browned cheese and parsley.

White Chicken Lasagna with Creamy Cheese Layers

This recipe makes a rich, layered lasagna featuring shredded chicken, spinach, and creamy cheese sauces. It is baked until the top is golden brown.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

  • 9 pieces lasagna noodles
  • 2 cups cooked shredded chicken
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups fresh spinach
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Fresh parsley for garnish

Equipment

  • 9x13 inch baking dish
  • Large bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
  5. Layer 3 lasagna noodles over the sauce, then spread half of the chicken mixture over the noodles.
  6. Add half of the fresh spinach and a third of the mozzarella cheese on top.
  7. Repeat the layers with another 3 noodles, the remaining chicken mixture, the rest of the spinach, and another third of the mozzarella cheese.
  8. Top with the last 3 noodles, the remaining Alfredo sauce, and the remaining mozzarella and Parmesan cheese.
  9. Cover the dish with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before garnishing with fresh parsley and serving.

Nutrition

Calories: 450kcal

Notes

Let the lasagna cool for a few minutes before serving for better slicing. Calories are per serving.

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