Ingredients
Equipment
Method
- Prepare your coffee base. If making iced coffee, brew strong coffee and let it cool completely. If making a latte, pull your espresso shot.
- For the Iced Coffee: Combine the chilled coffee and cold water in a glass. Add ice cubes. Stir in your desired amount of sweetener until dissolved.
- For the Latte: Heat the milk gently. If you have a frother, steam the milk until foamy. If not, shake the milk vigorously in a sealed jar until it doubles in volume.
- Pour the espresso into your serving mug. Slowly pour the heated milk over the espresso. Hold back the foam with a spoon, then top the drink with the foam.
Notes
Experiment with different milk types like oat or almond. For cold foam, blend cold milk with a small amount of syrup using a handheld frother until thick.