Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken and set it aside.
- Add the chopped onion and bell peppers to the same skillet. Cook for 3 minutes until they begin to soften.
- Add the broccoli florets and minced garlic. Cook for another 3 to 4 minutes until the broccoli is bright green.
- Return the cooked chicken to the skillet. Add the soy sauce and grated ginger. Stir everything together and cook for 1 to 2 minutes until the sauce coats the ingredients.
- Serve immediately. You can serve this over brown rice or quinoa if desired.
Nutrition
Notes
This recipe is easily adaptable. You can substitute chicken with tofu or shrimp. Use your favorite vegetables based on what you have available.
