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A bowl filled with scrambled eggs, sunny-side-up eggs, crispy potatoes, and topped with chives, perfect for breakfast ideas recipes.

The Only Breakfast Ideas Recipes Recipe You’ll Need (2025)

This recipe provides a simple, satisfying American-style breakfast featuring crispy potatoes and scrambled eggs, perfect for a quick meal prep option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Yukon Gold potatoes diced into ½-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 8 large eggs
  • 1/4 cup milk or cream
  • 1.5 cups shredded cheddar cheese
  • 2 tbsp fresh chives chopped, for garnish

Equipment

  • Large Non-Stick Skillet
  • Spatula

Method
 

  1. Heat olive oil in a large non-stick skillet over medium-high heat. Add the diced potatoes in a single layer.
  2. Season the potatoes with salt, pepper, garlic powder, and onion powder.
  3. Cook for 15 to 20 minutes, stirring occasionally, until the potatoes are golden brown, crispy, and cooked through.
  4. In a medium bowl, whisk together the eggs and milk until light and frothy.
  5. Reduce the skillet heat to medium-low. Pour the egg mixture over the crispy potatoes. Let the eggs set for 30 seconds before gently stirring and scraping the bottom of the pan with a spatula.
  6. Continue cooking and stirring until the eggs are about 80% cooked and still slightly moist.
  7. Turn off the heat. Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid for 1 to 2 minutes to allow the cheese to melt.
  8. Garnish with fresh chopped chives and serve immediately.

Nutrition

Calories: 450kcal

Notes

For the crispiest potatoes, make sure not to overcrowd the pan. If needed, cook them in two batches. Remove the eggs from the heat when they are still slightly moist, as they will continue to cook in the hot skillet. Feel free to add cooked bacon, sausage, or sautéed vegetables for extra flavor.

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