Go Back
–+ servings
A delicious slice of Sweet Strawberry Shortcake Recipe, featuring layers of cake, whipped cream, and fresh strawberries.

Sweet Strawberry Shortcake Recipe

This recipe makes a classic strawberry shortcake with tender cake layers, fresh whipped cream, and sweet strawberries. It's a perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Macerating Strawberries 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
Filling and Topping
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Equipment

  • Oven
  • Cake pans
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
  3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Beat until the batter is smooth.
  4. Divide the batter evenly between the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
  6. In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  7. Place one cake layer on a serving plate. Spread half of the whipped cream over the layer, then add half of the sliced strawberries.
  8. Place the second cake layer on top. Spread the remaining whipped cream over this layer and top with the remaining strawberries.
  9. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

For extra flavor, you can macerate the sliced strawberries with a tablespoon of sugar for 15 minutes before assembling. Ensure your butter is softened and your cream is chilled for the best results. This shortcake is best served the same day.

Tried this recipe?

Let us know how it was!