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A close-up of crispy Sweet Chili Wings with a Spicy Kick, coated in a sticky, glossy sauce and garnished with green onions.

Sweet Chili Wings with a Spicy Kick

Make crispy, flavorful chicken wings using an air fryer. This recipe combines sweet chili sauce with spices for a quick, satisfying meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 38 minutes
Servings: 4 wings
Course: Dinner Ideas
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Opt for pre-cut wings for a quick prep.
  • 1 tablespoon Baking Powder Choose aluminum-free for best flavor.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Enhances overall flavor.
  • 1 teaspoon Salt Amplifies the delicious flavors.
  • 1/2 teaspoon Black Pepper Provides a subtle kick.
For the Sauce
  • 1 cup Thai Sweet Chili Sauce Main sauce for sweet and spicy punch.
  • 2 tablespoons Brown Sugar Can substitute with honey.
  • 1 tablespoon Sesame Oil Imparts a rich, nutty flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice tolerance.
  • 2 tablespoons Soy Sauce Enhances umami.
  • 1/4 cup Water Used to adjust sauce thickness.
  • 1 tablespoon Cornstarch Thickens the sauce.

Equipment

  • Air fryer

Method
 

  1. Preheat your air fryer to 350°F (175°C). If wings are whole, cut them into pieces. Pat dry with paper towels.
  2. In a bowl, combine baking powder, garlic powder, onion powder, salt, and black pepper. Toss wings in the mixture until fully coated.
  3. Place seasoned wings in the air fryer basket in a single layer. Cook for 10 minutes, flip, then cook for an additional 8 minutes.
  4. In a saucepan, combine Thai sweet chili sauce, brown sugar, sesame oil, red pepper flakes, soy sauce, and water. Heat until sugar dissolves.
  5. Mix cornstarch with water and add gradually to the saucepan, stirring until the sauce thickens.
  6. Let the wings rest for 3-5 minutes, then toss with the sauce until well coated.
  7. Return sauced wings to the air fryer and cook at 400°F (200°C) for 3 minutes to caramelize the sauce.
  8. Serve immediately, garnishing with cilantro, sesame seeds, or green onions, and enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Garnish with cilantro, sesame seeds, or green onions before serving.

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