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–+ servings
A tall, cold, frothy chocolate drink topped with whipped cream in a glass mason jar, perfect for Starbucks Drinks Recipes.

Starbucks Drinks Recipes in 12 Minutes: Weeknight Winner

This recipe provides a quick method for making a popular coffee drink at home in under 15 minutes, suitable for a weeknight.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Strong brewed coffee, chilled Or 1 shot espresso, cooled
  • 1/2 cup Milk of choice Dairy or non-dairy
  • 2 tbsp Sweetener Simple syrup, sugar, or alternative
  • 1 cup Ice cubes
  • 1/4 tsp Vanilla extract (optional)

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Gather all ingredients and equipment. Make sure your brewed coffee is already chilled.
  2. Place the chilled coffee, milk, sweetener, and vanilla extract (if using) into a blender.
  3. Add the ice cubes to the blender last.
  4. Secure the lid and blend on high speed for 30 to 60 seconds, or until the mixture is smooth and slightly frothy.
  5. Pour the blended drink into a tall glass. Serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgSugar: 20g

Notes

For a different flavor, substitute the vanilla extract with a small amount of caramel sauce or a pinch of cinnamon before blending.

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