Ingredients
Equipment
Method
- First, make the vanilla syrup. Combine the sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely. Remove from heat and stir in the vanilla extract. Let it cool.
- Prepare your glass. Add the vanilla syrup to the bottom of a tall glass.
- Fill the glass with ice cubes.
- Pour the milk over the ice and syrup mixture.
- Brew your espresso shot. Slowly pour the hot espresso over the back of a spoon held just above the milk layer. This helps the espresso layer on top.
- Finish the drink by drizzling the caramel sauce over the top layer of espresso.
Nutrition
Notes
For substitutions, you can use almond milk or oat milk instead of dairy milk. If you do not have an espresso maker, use very strong brewed coffee. For a sugar-free option, use a sugar substitute in the syrup recipe.