Go Back
–+ servings
Close-up of golden-brown Spinach Dip Pinwheels filled with creamy spinach and cheese on a white plate.

Spinach Dip Pinwheels

These spinach dip pinwheels are a crowd-pleasing appetizer. They are easy to make and always a hit at parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pinwheels
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 can refrigerated crescent roll dough
For the Filling
  • 1 package cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Rolling pin

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and press it into a rectangle on a lightly floured surface. Pinch the seams together to seal.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, minced garlic, drained spinach, salt, and pepper. Mix until well combined.
  4. Spread the spinach mixture evenly over the flattened crescent roll dough, leaving a small border around the edges.
  5. Starting from one of the long sides, tightly roll up the dough with the filling. Slice the roll into 12 equal pieces.
  6. Place the pinwheels cut-side down on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until golden brown and heated through.
  8. Let cool slightly before serving.

Notes

You can add a pinch of nutmeg to the filling for extra flavor. These are best served warm.

Tried this recipe?

Let us know how it was!