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Close-up of plump Spicy Cajun Shrimp with Smoky Seasoning in a creamy, orange sauce, garnished with cilantro and lime.

Spicy Cajun Shrimp with Smoky Seasoning

This recipe provides instructions for making quick, flavorful shrimp seasoned with chili powder and served in a light coconut milk sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs jumbo shrimp peeled and deveined
  • 3 tbsp olive oil
  • 1 onion finely chopped
  • 5 cloves garlic minced
  • 2 cups coconut milk unsweetened
  • 2 tbsp chili powder adjust to taste
  • 1 tsp ground black pepper
  • 1 tsp sea salt
  • 1 lime juiced
  • 0.5 cup fresh cilantro chopped

Equipment

  • Large bowl
  • Skillet

Method
 

  1. In a large bowl, combine shrimp, 1 tablespoon of olive oil, and chili powder. Toss to coat evenly.
  2. Heat remaining olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
  3. Stir in coconut milk, lime juice, salt, and pepper, bringing to a gentle boil.
  4. Add seasoned shrimp to the skillet. Cook for 2 to 3 minutes on each side until pink and cooked through.
  5. Remove from heat and stir in cilantro. Serve hot, garnished with extra lime wedges.

Notes

This dish pairs well with steamed jasmine rice or crusty bread. Adjust spices to your preference for more or less heat.

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