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Close-up of golden, thinly sliced potatoes seasoned with herbs, being served from a dark dish for the Lipton Onion Potatoes Recipe.

Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes combine russet potatoes with onion soup mix for a simple, savory side dish. This recipe works well with grilled chicken or roasted lamb and is easy to prepare for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs russet potatoes thinly sliced
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 oz packet onion soup mix
  • 1/3 cup olive oil

Equipment

  • Slow Cooker

Method
 

  1. Spray the slow cooker generously with non-stick spray.
  2. Layer the thinly sliced russet potatoes in the slow cooker.
  3. Evenly sprinkle garlic powder, pepper, and onion soup mix over the potatoes.
  4. Drizzle olive oil uniformly across the layered potatoes.
  5. Cover and cook on HIGH for 4 hours without lifting the lid.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 550mgFiber: 3gSugar: 1g

Notes

This recipe cooks for 4 hours on HIGH. If you use the LOW setting, adjust the cooking time accordingly.

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