Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half. Shape each half into a log, about 1.5 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 30 minutes, or until firm.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Remove the dough logs from the refrigerator. Unwrap and slice each log into 1/4-inch thick rounds.
- Place the cookie slices onto the prepared baking sheets, about 1 inch apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with sprinkles or icing as desired once the cookies have cooled.
Notes
You can add food coloring to the dough for colorful cookies. For a festive touch, roll the dough logs in sprinkles before wrapping and chilling.