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–+ servings
A perfectly cooked fillet of Simple Texas Roadhouse Salmon Recipe with a rich, dark glaze and parsley garnish.

Simple Texas Roadhouse Salmon Recipe

This recipe provides a straightforward method for making salmon with a sweet and smoky glaze, suitable for a family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar Adds sweetness and facilitates caramelization for the glaze.
  • 2 tbsp Smoked Paprika Infuses rich, smoky flavor reminiscent of barbecue.
  • 1 tsp Garlic Powder Enhances the taste with savory notes balancing the sweetness.
  • 2 tbsp Lemon Juice Brightens the dish, cutting through the richness of the salmon.
  • 1 tbsp Dijon Mustard Introduces tanginess, complementing the overall flavor profile.
  • 2 tbsp Soy Sauce Provides umami and aids in caramelization; use tamari for a gluten-free option.
For the Salmon
  • 4 fillets Salmon Fillets Source fresh Atlantic or wild-caught skin-on fillets for moisture retention and flavor.
  • 2 tbsp Olive Oil Helps spices adhere and creates a crispy exterior.
For Serving
  • 1/4 cup Parsley Optional garnish for freshness and color.
  • 2 wedges Lemon Wedges Serve alongside to elevate each bite.

Equipment

  • Mixing bowl
  • Grill or Oven
  • Baking dish

Method
 

  1. In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until thoroughly blended.
  2. Preheat your oven to 400°F or get the grill ready! Pat the salmon fillets dry with a paper towel and brush each one lightly with olive oil.
  3. Generously coat the salmon with the prepared glaze. Let it marinate for 10-15 minutes.
  4. Bake in the oven for 12-15 minutes or grill for 6-7 minutes per side.
  5. Let the salmon rest for a few minutes, sprinkle chopped parsley on top, and add lemon wedges.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 36gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

This recipe makes 4 servings, with nutrition information calculated per fillet.

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