Ingredients
Equipment
Method
- Cook the pasta according to package directions in salted boiling water until al dente. Reserve about 1/2 cup of the pasta water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Do not let it brown.
- Stir in the diced tomatoes, oregano, and red pepper flakes, if using. Bring the sauce to a simmer and cook for 5 minutes, allowing the flavors to combine.
- Add the drained pasta to the skillet with the sauce. Toss to coat everything evenly. If the sauce seems too thick, add a little of the reserved pasta water until you reach your desired consistency.
- Season with salt and pepper to your preference. Serve immediately.
Notes
You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to eat, reheat the sauce and toss it with freshly cooked pasta. For make-ahead convenience, you can also cook the pasta, rinse it with cold water to stop cooking, and store it in an airtight container for up to 2 days before combining it with the reheated sauce.