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Close-up of perfectly cooked, crispy skin Chicken Thigh Recipes coated in spices and herbs, resting in pan juices.

Simple Baked Chicken Thighs

This recipe provides instructions for baking bone-in, skin-on chicken thighs until they are tender and the skin is crisp. It is a straightforward method for a weeknight meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 4 bone-in, skin-on chicken thighs About 6-8 ounces each
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder

Equipment

  • Baking sheet
  • Wire rack

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place a wire rack on top of a baking sheet.
  2. Pat the chicken thighs dry using paper towels. This step helps the skin crisp up.
  3. In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
  4. Rub the seasoning mixture evenly over all surfaces of the chicken thighs, including under the skin if possible.
  5. Place the seasoned chicken thighs skin-side up on the wire rack on the baking sheet.
  6. Bake for 35 to 40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden brown and crisp.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 35gFat: 22g

Notes

For make-ahead preparation, you can season the chicken up to 24 hours in advance. Store the seasoned thighs, uncovered, on the wire rack in the refrigerator. This allows the skin to dry out slightly before baking, which promotes crispness. Serve these thighs with roasted vegetables or a simple side salad.

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