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Close-up of perfectly cooked, seasoned shrimp served over a bed of noodles, ideal for quick Shrimp Recipes in 12 Minutes.

Shrimp Recipes in 12 Minutes: Weeknight Winner

This recipe provides a quick method for cooking shrimp suitable for a fast weeknight meal.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb Large shrimp, peeled and deveined If frozen, thaw completely
Seasoning and Oil
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Salt Or to taste
  • 1/4 tsp Black pepper Freshly ground preferred

Equipment

  • Large skillet
  • Tongs

Method
 

  1. Pat the shrimp dry using paper towels. This helps them sear better.
  2. In a medium bowl, toss the dried shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Heat a large skillet over medium-high heat. Wait until the oil is shimmering before adding the shrimp.
  4. Add the seasoned shrimp to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
  5. Cook for 2 to 3 minutes per side, using tongs to turn them once they turn pink and opaque. Total cooking time should be about 5 to 6 minutes.
  6. Remove the shrimp from the heat immediately when done. Serve right away.

Notes

You can add a squeeze of fresh lemon juice over the cooked shrimp just before serving for brightness.

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