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–+ servings
Three pieces of perfectly seared salmon resting on a bed of creamy lemon orzo mixed with spinach.

Seared Salmon with Lemon Orzo

This is a one-skillet dish featuring tender salmon, zesty lemon, and hearty orzo. It works well for quick weeknight meals or when you have guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 4 skinless salmon fillets
  • 1 tsp salt divided
  • 1 tsp coarsely ground black pepper divided
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion finely chopped
  • 3 garlic cloves minced
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • 1/2 lemon Juice from
  • 1/2 cup grated Parmesan
  • 1 Freshly ground black pepper for serving
  • 1 Chili flakes for serving

Equipment

  • Large nonstick skillet
  • Paper towel

Method
 

  1. Grate the Parmesan cheese, finely chop the onion, and mince the garlic. Pat the salmon fillets dry with a paper towel and season both sides with garlic powder, sweet paprika, and half of the salt and pepper.
  2. In a large nonstick skillet, heat olive oil and butter over medium-high heat until shimmering. Add seasoned salmon fillets and sear for about 3-4 minutes on each side until golden brown. Remove and set aside.
  3. Lower heat to medium and add chopped onion and minced garlic. Sauté until soft and fragrant, about 2 minutes. Stir in thyme and remaining salt and pepper.
  4. Add orzo to the pan and toast for about 1 minute. Pour in chicken broth and bring to a boil. Reduce heat to medium-low and cook uncovered, stirring occasionally, until orzo is nearly al dente and most liquid is absorbed, approximately 8 minutes.
  5. Stir in baby spinach until wilted, about 2 minutes. Add lemon juice and grated Parmesan. Adjust consistency with more broth if needed and taste for seasoning.
  6. Nestle salmon back into the skillet and let simmer for an additional 2-3 minutes until heated through. Finish with freshly ground black pepper and chili flakes to taste.
  7. Serve and enjoy your delightful creation!

Notes

Feel free to substitute quinoa for orzo for a gluten-free option, or use vegetable broth to make it vegetarian. Garnish with fresh herbs for added flavor.

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