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–+ servings
Golden brown and bubbly Best Sausage Egg Breakfast Casserole in a baking dish, ready to serve.

Sausage Egg Breakfast Casserole

A simple and delicious breakfast casserole with sausage, eggs, and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound sausage casings removed
  • 1 loaf bread stale or lightly toasted, cut into 1-inch cubes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
For the Egg Mixture
  • 6 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the sausage over medium heat until browned. Drain off any excess grease.
  3. Spread the cubed bread evenly in the prepared baking dish.
  4. Sprinkle the cooked sausage and shredded cheeses over the bread.
  5. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  6. Pour the egg mixture evenly over the bread, sausage, and cheese.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for another 20 minutes, or until the casserole is set and golden brown.
  9. Let the casserole stand for 5-10 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 25gFat: 28gSaturated Fat: 12gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

This casserole can be assembled the night before and refrigerated. Add the egg mixture just before baking.

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