Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease an oven-safe skillet.
- Pat the salmon fillets dry using paper towels. Place them on the prepared baking sheet or skillet.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper to create the sauce.
- Spoon the garlic butter mixture evenly over the top of each salmon fillet, making sure to coat the surface.
- Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time depends on the thickness of your fillets.
- Serve immediately. You can garnish with fresh parsley or a lemon wedge if desired.
Nutrition
Notes
For a complete meal, serve this salmon with roasted asparagus or a simple side salad.
