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–+ servings
A pile of perfectly Roasted Garlic Parmesan Carrots, glistening and topped with grated cheese and fresh herbs.

Roasted Garlic Parmesan Carrots

This recipe provides instructions for roasting carrots with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Carrots, peeled and cut into 1-inch pieces
  • 2 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Parmesan cheese, grated

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cut carrots with olive oil, minced garlic, salt, and pepper until the carrots are evenly coated.
  3. Spread the coated carrots in a single layer on the prepared baking sheet.
  4. Roast for 20 minutes. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the carrots.
  5. Return the carrots to the oven and roast for another 10 minutes, or until the carrots are tender and the cheese is melted and lightly browned.
  6. Serve immediately.

Notes

You can substitute fresh herbs like parsley for added flavor before serving.

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