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–+ servings
A creamy bowl of Roasted Garlic Mashed Potatoes topped with melted butter, chives, and roasted garlic bits.

Roasted Garlic Mashed Potatoes for Big Flavor

This recipe shows you how to make creamy, flavorful mashed potatoes using roasted garlic for a deeper taste. Follow these steps for perfectly seasoned potatoes every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 2 pounds Potatoes Use 3 pounds for a larger batch
  • 1 to taste Milk or heavy cream Warmed
  • 1 to taste Butter (unsalted preferred) Melted and warm
  • 1 to taste Salt
  • 1 to taste Black pepper Freshly ground
Optional Flavor Additions
  • 1 Garlic Roasted
  • 1 to taste Sour cream
  • 1 to taste Cream cheese
  • 1 to taste Olive oil
  • 1 to taste Fresh herbs Chives, parsley, or rosemary

Equipment

  • Large pot
  • Potato masher, ricer, or food mill
  • Knife and cutting board
  • Saucepan
  • Colander

Method
 

  1. Wash the potatoes. Peel them if you want smooth potatoes, or leave the skins on for a rustic texture.
  2. Slice the potatoes into pieces that are the same size. This helps them cook evenly.
  3. Place the potato pieces in a large pot and cover them with cold water. Add a good amount of salt to the water.
  4. Bring the water to a boil, then reduce the heat to a simmer. Cook for 15 to 20 minutes until the potatoes are fork-tender.
  5. Drain the cooked potatoes completely. Put them back into the warm pot and let them sit for one or two minutes to dry out slightly.
  6. Add the warm butter to the potatoes first. Gently stir until the butter is fully melted and coats the potatoes.
  7. Mash the potatoes using your chosen tool (masher for chunky, ricer for silky). Avoid using a blender or food processor.
  8. Warm your milk or cream in a saucepan. Gradually add the warm liquid while folding or mashing until you reach your desired consistency.
  9. Stir in the roasted garlic and any optional ingredients like sour cream or herbs. Taste the potatoes and add salt and black pepper until seasoned correctly.

Notes

Do not overmix the potatoes, as this develops starch and makes them gluey. Always use warm liquids (milk/cream and butter) to keep the texture creamy.

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