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–+ servings
A close-up of roasted asparagus spears topped with golden parmesan and breadcrumbs on a white plate.

Roasted Asparagus with Parmesan

A simple and flavorful side dish featuring roasted asparagus topped with Parmesan cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Asparagus trimmed
  • 2 tbsp Olive oil
  • 1/4 cup Parmesan cheese grated
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.
  3. Spread the asparagus in a single layer on a baking sheet.
  4. Roast for 10-15 minutes, or until tender-crisp.
  5. Sprinkle the grated Parmesan cheese over the asparagus during the last 2 minutes of roasting.
  6. Serve immediately.

Notes

You can add a squeeze of lemon juice before serving for extra brightness.

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