Ingredients
Equipment
Method
- Place the diced cooked chicken breast into one section of your lunch container.
- Add the cottage cheese to a separate compartment.
- Arrange the sliced hard-boiled egg, cherry tomatoes, and chopped cucumber around the other components.
- Drizzle the olive oil over the vegetables and sprinkle with salt and pepper.
- Seal the container and store it in the refrigerator until you are ready to eat.
Nutrition
Notes
You can substitute the chicken with canned tuna or pre-cooked lean ground turkey for variety. Keep the dressing separate until serving if you prefer crispier vegetables.
