Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Cook the breakfast sausage in a skillet according to package directions. Drain off any excess grease.
- In a mixing bowl, whisk the eggs with the milk and black pepper until combined.
- Stir the cooked sausage and shredded cheese into the egg mixture.
- Unroll the crescent roll dough. Separate the dough into 6 equal triangles.
- Spoon an equal amount of the sausage and egg mixture onto the wide end of each dough triangle.
- Roll the dough up tightly, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
- Bake for 18 to 20 minutes, or until the rolls are golden brown and the filling is set.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
You can substitute the breakfast sausage with cooked bacon bits or ham if you prefer a different meat. For extra flavor, sprinkle a little garlic powder over the filling before rolling.