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–+ servings
A slice of Quick Breakfast Casserole in a 9x13 Pan, featuring sausage, red peppers, and melted cheese.

Quick Breakfast Casserole

A fast and easy breakfast casserole perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 pound sausage breakfast style, crumbled
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 6 eggs
  • 2 cups milk
  • 2 cups shredded cheese cheddar or your favorite
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the sausage over medium heat until browned. Drain off any excess grease. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Spread the cooked sausage and vegetable mixture evenly in the prepared baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  5. Pour the egg mixture over the sausage and vegetables in the baking dish.
  6. Sprinkle the shredded cheese evenly over the top.
  7. Bake for 40-45 minutes, or until the casserole is set and lightly golden brown. Let it stand for a few minutes before serving.

Notes

You can add other vegetables like mushrooms or spinach. For a spicier casserole, add a pinch of red pepper flakes.

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