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A square slice of vibrant orange Pumpkin Cottage Cheese Bake with a browned top, served on a white plate.

Pumpkin Cottage Cheese Bake

This recipe creates a baked dish using cottage cheese and pumpkin puree. It serves as a simple, protein-rich option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Greek yogurt can be used for a smoother texture.
  • 1 cup Pumpkin Puree Canned or homemade versions work.
  • 3 large Eggs For vegan option, substitute with flaxseed or chia seeds.
  • 1 scoop Protein Powder Unflavored or vanilla recommended.
For Sweetness
  • 1/4 cup Honey or Maple Syrup Alternatives: agave nectar or coconut sugar.
  • 1 teaspoon Vanilla Extract Imitation vanilla is a substitute option.
For Flavor
  • 1 teaspoon Ground Cinnamon Essential for fall flavors.
  • 1/4 teaspoon Ground Nutmeg Characteristic of pumpkin spice.
  • 1/4 teaspoon Ground Ginger Adds spice.
  • 1/4 teaspoon Salt Balances flavors.
For Texture
  • 1 teaspoon Baking Powder Provides leavening.
  • 1/2 cup Chopped Nuts Optional, walnuts or pecans recommended.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, whisk together the cottage cheese and pumpkin puree until smooth.
  3. Incorporate the eggs one at a time, whisking well after each.
  4. Stir in protein powder, honey or maple syrup, and vanilla extract.
  5. Gently mix in cinnamon, nutmeg, ginger, salt, and baking powder.
  6. If using, fold in the chopped nuts.
  7. Transfer the mixture to the prepared baking dish and smooth the top.
  8. Bake for 35-40 minutes until edges are set and a toothpick comes out clean.
  9. Let cool for a few minutes before slicing into squares.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This bake is suitable for meal preparation. You can store slices in the refrigerator for later consumption.

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