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–+ servings
Overhead view of a glass serving of Protein Coffee Jell topped with dark chocolate shavings.

Protein Coffee Jell

This recipe makes a simple, chilled coffee dessert using gelatin and Greek yogurt. It requires minimal cooking and sets in the refrigerator.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Desserts & Sweet Treats
Cuisine: Gluten-Free, Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Milk Can be substituted with any dairy or non-dairy milk.
  • 1/4 cup Raw Cane Sugar Adjust based on taste preferences; consider stevia or monk fruit for a sugar-free option.
  • 2 tablespoons Gelatin Powder Ensure it is fully dissolved for a smooth texture.
  • 1 tablespoon Espresso Powder Feel free to swap with instant coffee if needed.
  • 1 cup Plain Greek Yogurt Coconut or almond yogurt works well for dairy-free.
  • 1 teaspoon Vanilla Use pure vanilla extract for the best taste.
  • 1 pinch Salt Balances sweetness, ensuring a well-rounded flavor.
Optional Boosts
  • 1 scoop Vanilla Protein Powder Adjust the milk quantity for desired consistency.
  • to taste Cacao Powder or Shaved Chocolate Perfect toppings to elevate your Protein Coffee Jello before serving.

Equipment

  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup

Method
 

  1. Measure Greek yogurt into a large mixing bowl or measuring cup, smoothing it down to ensure it is lump-free.
  2. Mix milk, raw cane sugar, gelatin powder, espresso powder, vanilla extract, and a pinch of salt in a medium saucepan. Heat until it simmers, stirring gently.
  3. Remove from heat and let cool for 2-3 minutes to prevent curdling the yogurt.
  4. Pour the warm mixture into the Greek yogurt bowl and whisk until completely incorporated and creamy.
  5. Pour the blended mixture into four glasses or ramekins. Refrigerate for 3-4 hours or until set.
  6. Once set, sprinkle with cacao powder or shaved chocolate before serving.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 16gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

The total time listed (4 hours) accounts for the necessary setting time in the refrigerator, which is crucial for this recipe.

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