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A close-up of a pile of Pecan Crunch Glazed Bites, drizzled with glaze and topped with pecan pieces.

Pecan Crunch Glazed Bites

These Pecan Crunch Glazed Bites are a delightful dessert with a satisfying crunch and sweet glaze. They are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecan Crunch Glazed Bites
  • 1 cup pecans toasted and coarsely chopped
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • Skillet
  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Toast the pecans in a dry skillet until fragrant, then chop coarsely.
  3. In a saucepan, melt the butter and sugar together until fully combined.
  4. Add the heavy cream and vanilla extract, stirring until smooth.
  5. Fold in the chopped pecans.
  6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until golden brown.
  8. Let cool completely before serving.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgFiber: 1gSugar: 10g

Notes

Store in an airtight container for up to a week. Enhance flavor by adding a pinch of salt.

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