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–+ servings
Close-up of chocolate-covered Peanut Butter Easter Eggs, one cut in half to show the creamy peanut butter filling.

Peanut Butter Easter Eggs

Make these easy peanut butter Easter eggs with a creamy peanut butter filling and a smooth chocolate coating. They are a perfect homemade treat for the holiday.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 24 eggs
Course: Candy, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Filling
  • 1 cup creamy peanut butter not natural
  • 4 tablespoons unsalted butter softened
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
Chocolate Coating
  • 2 cups semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening
Optional Decorations
  • Sprinkles
  • Drizzle of white or dark chocolate

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Fork
  • Microwave-safe bowl

Method
 

  1. In a large mixing bowl, beat together peanut butter, butter, vanilla extract, and salt until smooth and creamy. Gradually add powdered sugar, mixing until a soft dough forms. If the mixture is too sticky, add a little more powdered sugar. Scoop out small portions and shape them into eggs. Place them on a parchment-lined baking sheet and freeze for 30 minutes until firm.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until fully melted and smooth. Alternatively, use a double boiler to melt the chocolate gently.
  3. Using a fork or dipping tool, coat each peanut butter egg in the melted chocolate, ensuring full coverage. Let the excess chocolate drip off before placing it back on the parchment paper. If desired, add sprinkles or drizzle with white chocolate before the coating sets. Allow the eggs to harden at room temperature or refrigerate for faster setting.

Notes

These peanut butter Easter eggs can be customized with various decorations. For a gluten-free, vegan, dairy-free, keto, or egg-free version, refer to specific recipe adjustments.

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