Ingredients
Equipment
Method
- If using a fresh banana, peel it and break it into chunks. Use a frozen banana for a thicker, colder smoothie.
- Pour the milk into your blender first. This helps the blades move easily and stops ingredients from sticking.
- Add the banana, peanut butter, Greek yogurt (if using), oats, vanilla, and a small pinch of cinnamon or sea salt. Add the ice last if you are using it.
- Blend starting on low speed and increase to high for about 30 to 45 seconds, until the mixture is creamy with no lumps.
- Taste the smoothie. Add honey or maple syrup if you want it sweeter. If the texture is too thick, add a little more milk. If it is too thin, add a few ice cubes or more oats and blend again.
- Pour the smoothie into a glass and serve immediately. You can sprinkle a little cinnamon on top if you wish.
Notes
This recipe is designed to be flexible. Adjust the amounts of sweetener, oats, or ice to match what you prefer for texture and taste.
