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–+ servings
Two golden brown Parmesan Crusted Pork Chops with Crunch served on a white plate with pan sauce.

Parmesan Crusted Pork Chops with Crunch

This recipe delivers thin, tender pork chops coated in a savory, crispy Parmesan crust. The chops marinate briefly before being baked and finished under the broiler for maximum crunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chops
  • 1 pound Thin Boneless Pork Chops Choose uniform sizes for even cooking
  • 1/3 cup Dijon Mustard Can switch to honey mustard for sweetness
  • 3 tbsp Olive Oil Helps with marinating
  • 3/4 tsp Kosher Salt Use ½ tsp + ¼ tsp
  • 3/4 tsp Black Pepper Use ½ tsp + ¼ tsp
  • 3/4 tsp Garlic Powder Essential for flavor
  • 3/4 tsp Thyme Aromatic herb
  • 1/2 tsp Onion Powder Adds sweetness and umami
  • 1/2 tsp Dried Oregano Enhances flavor complexity
  • 1/2 tsp Dried Basil Adds aromatic lift
For the Parmesan Crust
  • 1.5 cups Grated Parmesan Cheese Opt for real grated cheese

Equipment

  • Mixing bowl
  • Whisk
  • resealable zipper bag
  • roasting rack
  • Baking dish
  • Meat thermometer

Method
 

  1. In a mixing bowl, combine dijon mustard, olive oil, garlic powder, thyme, onion powder, oregano, ¼ tsp of kosher salt, ¼ tsp of black pepper, and basil. Stir until well blended.
  2. Place the thin boneless pork chops in a resealable zipper bag, pour the marinade over the meat, and seal. Refrigerate for at least one hour.
  3. Preheat your oven to 400°F (200°C).
  4. Spread the grated parmesan in a shallow dish. Coat each marinated pork chop thoroughly in the cheese.
  5. Arrange the coated chops on a roasting rack in a baking dish. Sprinkle with remaining kosher salt and black pepper. Bake for 15-20 minutes until golden.
  6. For an extra crispy finish, broil on high for a few minutes.

Nutrition

Calories: 350kcal

Notes

This recipe focuses on getting a crisp exterior while keeping the pork tender. Using thin chops helps them cook quickly and evenly. Check the internal temperature with a meat thermometer to confirm they reach 145°F (63°C).

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