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A close-up of perfectly seasoned Oven Baked Chicken Wings with Crispy Skin piled on a white plate.

Oven Baked Chicken Wings with Crispy Skin

This recipe shows you how to make crispy chicken wings in the oven without deep frying. These wings use baking powder to achieve a crisp texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Choose fresh or frozen wings; ensure they're thawed if frozen.
  • 1 tablespoon olive oil Can substitute with avocado oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika Adds a deep smoky flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper Optional for a spicy kick.
  • 1/2 teaspoon baking powder Crucial for crispiness.

Equipment

  • Oven
  • Baking sheet
  • Wire rack
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
  2. In a large bowl, toss the chicken wings with the olive oil until they are nicely coated.
  3. In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
  4. Sprinkle the spice mixture over the wings and toss until they're generously coated.
  5. Arrange the wings in a single layer on the wire rack, ensuring they’re not touching.
  6. Bake the wings in your preheated oven for 40-45 minutes, flipping halfway through for even browning.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories: 400kcal

Notes

For best results, pat the wings dry before seasoning. If possible, marinate the wings for several hours or overnight in olive oil and spices.

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