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Stack of three Oatmeal Chocolate Chip Cookies with Chewy Bite, showing a broken cookie revealing the soft interior.

Oatmeal Chocolate Chip Cookies with Chewy Bite

This recipe yields chewy oatmeal chocolate chip cookies. The process involves creaming butter and sugars, mixing wet and dry ingredients separately, and then combining them before baking.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup quick oats
  • 1 cup semi-sweet mini chocolate chips
  • 1/2 cup chopped pecans Optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and light brown sugar in a mixing bowl until creamy.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually stir in flour, baking soda, and salt until just mixed; avoid overmixing.
  5. Fold in oats, chocolate chips, and pecans if you are using them.
  6. Scoop dough onto the prepared baking sheet, spacing them about 3 inches apart.
  7. Bake for 8-9 minutes until edges are golden brown; do not overbake.
  8. Let cool on the baking sheet for 10-15 minutes before transferring to a cooling rack.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 115mgFiber: 1gSugar: 10g

Notes

This recipe makes about 24 cookies.

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