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–+ servings
A close-up, sunlit shot of a square slice of Oatmeal Apple Breakfast Bake showing oats and chunks of apple.

Oatmeal Apple Breakfast Bake

This recipe makes an oatmeal apple breakfast bake. It is a simple dish to prepare for breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk any type
  • 1/2 cup unsalted butter melted
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
Fruit
  • 4 medium apples peeled, cored, and chopped

Equipment

  • 9x13 inch baking dish
  • Large bowl

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt for the dry ingredients.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract for the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the chopped apples.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Bake for 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bake cool slightly before cutting and serving.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 8gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 5gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

You can substitute other firm apples like Honeycrisp or Fuji for Granny Smith. Serve warm with a drizzle of maple syrup or a scoop of yogurt if desired.

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